Ingredients:

2 eggs

1/2 cup milk

slice of Havarti cheese

Slice of turkey

1/4 chopped onion

Jalapeños to your heart’s content

butter/oil

Directions:

This dish is simple.  Butter a non-stick pan over medium heat and toss in your onions when the pan warms.  Sautee them.  When those soften, tear your turkey into smaller pieces and precook them with the onions before adding the egg.  Crack your egg in a dish and beat with milk. Then, pour the beaten eggs in your skillet, over your onions and turkey.  Let the eggs spread evenly throughout the pan and set.  After a few minutes of cooking, your eggs should harden and appear decently cooked through.  Using a spatula, flip your omelette over and let the other side cook for roughly 45 sec- 1 minute.  Then, flip your omelette back over.  Add your cheese and jalapeños to one side.  Fold the other side over to complete your omelette.  On your plate sprinkle however many more jalapeños you would like!