Ingredients:

Banana (if you’d like banana crepes)

Brown sugar (if you would like brown sugar crepes)

Cheese of your choice (if you’d like cheese crepes)

2 eggs

1/2 cup of water

1/2 cup of milk

1 cup of flour

Butter

Directions:

Crepes are a “go-to” breakfast option when you are short on ingredients for pretty much anything else.  All you need is flour (which most people always have), eggs (which you should always have), clean water (which you should definitely always have unless you live in a 3rd world country), milk (which you might not have, but should) and butter/oil (which if you don’t have, you shouldn’t be cooking anyway). Start off by cracking two eggs in a decent sized bowl.  Mix in your flour first then gradually add your milk and water.  Whip until you have a creamy consistency.  Set a griddle/frying pan over medium heat and coat with either butter or oil.  I usually use butter for breakfast, but this morning I used oil and I Can’t Believe its Not Butter because we were out of normal butter. It worked out, although I would still use butter. When your griddle has heated, pour 1/4 a cup of your crepe mix in the middle of the pan.  Move your griddle in a circular motion to help the mix spread evenly throughout the pan and let cook for about 1 minute or more on this side.  Flip over and let the other side cook .  There should be touch of brown on your crepes when they are finished.  Now, depending on what kind of crepes you want add your third ingredient to the ready crepes.  Either slice your bananas, spread butter with some brown sugar, or lay a slice of you favorite cheese.  Then roll those bad boys up.  Bon Appetit!