Ingredients:

7 eggs

1 cup of all purpose flour

1 tblsp sugar

1/4 teaspoon salt

4 tblsp. butter

3 slices of Canadian Bacon

1 1/2 cups of milk

sprinkle of sharp cheddar cheese

sprinkle of paprika

Directions:

Okay. I know its been a while since I have updated, but spending on ingredients can really put a dent in your savings.  This is especially true if those savings are that of someone who is unemployed and were meager to begin with.  Ill confess, I needed some new clothes the other day, so I went shopping.  But to give you an idea of just how broke I am, my debit card got denied with only 3 articles of clothing in my shopping bag.  I had to take one out, and now I am plus 2 more articles of clothing and minus about 30 more dollars that I could have used for ingredients.  A girl needs to go shopping sometimes.  

I’m also getting a bit discouraged.  Job-hunting has been fruitless thus far and to make matters worse,  I’m back at square-one after four months of searching.  

As for the crepe.  My friend Britney Jo forwarded this delicious looking recipe to me.  Of course I changed it, so I could call it my own.  First, combine your flour, sugar, salt, 4 eggs, milk and melted butter in a bowl.  BEAT. Beat until the mixture’s texture is consistent.  Let it stand for about 10 minutes and preheat your oven to 350.  Grease a cookie sheet and set it aside.  When ten minutes is up, grease a skillet and set it over medium heat.  With a 1/3 of a cup cooking gadget, scoop some of your crepe mixture in the bowl and carefully pour it into the center of your skillet. Let it cook until the crepe is set, browned, and slides over the pan if you tilt it. Then, flip it over. Let the other side cook for about 1 minute then put on the baking sheet.  Repeat.

When the crepes are on the cookie sheet, place a slice of Canadian bacon in the center of each.  Then crack one egg in the center of the ham, cradling it with the corners of the crepe (so the egg doesn’t ooze off).  The egg should hold the sides of the crepe in place.  When each crepe has a slice of bacon and an egg, place your baking sheet sheet in oven for about 10-12 minutes.  When they are done, sprinkle sharp cheddar cheese over top with a sprinkle of paprika for some color.  Salt and pepper to taste!